CAFE BASTILLE FTL
704 SE 1 ST · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in dry storage area. 2 small flying insects in kitchen prep area flying near ceiling. Did not observe any live flying insects land on any food or food contact surfaces. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – Raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of commercially produced ROP fish still intact in cookline drawer unit. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top – marscapone (60F). Per operator item placed in unit approximately 2 hours ago. Item not prepped or portioned today. Operator moved to reach in to quick chill. Cookline – left drawers – cheese (47F). Per operator item placed in unit approximately 1.5 hours ago. Item not prepped or portioned today. Observed bottom drawer not closed tightly at beginning of inspection. Operator moved to reach in to quick chill. Cookline – right grill drawers – raw fish (50F). Per operator item was stored in walk in overnight and placed in this unit approximately 2 hours ago. Item was stop sale for improper ROP thawing. Cookline – raw shell eggs on counter (ambient air temperature 85F). Per operator item out less than an hour. Operator placed on Time as a Public Control. Provided TPHC Form to operator. Operator filled out form during inspection. Cookline – speed rack – pre cooked potatoes (81F – cold holding). Per operator items taken from walk in cooler and placed on rack less than an hour ago. Item not prepped or portioned today. Operator placed on Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – steam table – shashuka (54F – Hot Holding); cooked eggs (117F – Hot holding). Per operator holding approximately 2 hours. Reviewed proper hotbholding and Time as a Public Health Control. Operator placed items on Tine as a Public Health Control. Provided TPHC Form to operator. Operator filled form out during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep area – cutting boards on 2 flip tops **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by cart. Operator removed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By dish machine and front counter hand sink. Operator replaced. **Corrected On-Site** **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
35A-06-4Basic – Accumulation of dead or trapped insects,or other pests, in control devices. Several devices hanging from kitchen ceiling with accumulated insects. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of commercially produced ROP fish still intact in cookline drawer unit. See stop sale. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Prep area flip top. Operator removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of prep area microwave has accumulation of black substance/grease/food debris. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.