MANGO THAI
1900 N TAMIAMI TRL N FC #2 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender cups and utensils washed in hand sink without soap or sanitizer. Discussed with operator and advised operator all other items needed to be properly washed and sanitized **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep counter prepared chicken (73 F – Cold Holding), per operator chicken had been removed from walk in cooler an hour ago. Operator returned chicken to walk in cooler to cool **Corrective Action Taken**
Intermediate 8
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Herber Rojas, food manager on duty unable to properly answer correct cooking temperatures for raw animal proteins.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris and grease.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front hand washing sink used for improper ware washing.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. I test kit to check chlorine sanitizer levels in three compartment sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenny, hired on 05-01-2024 has no proof of training.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed chlorine sanitizer from neighboring food service establishment **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle at three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made 24 hours prior, not date marked. Operator date marked during inspection. **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents have a build up of grease and dust.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and back pack stored with single used carry out packaging. Operator removed.
Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.