TACO STAND & BISTRO 8
2063 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shelled eggs stored above salsa verde.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline: grilled shrimps (109F – Hot Holding); cooked rice (119-122F – Hot Holding). As per operator, cooked 30 minutes before the inspection. Operator discarded the food. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By the cookline: hand washing sink blocked by cooking equipment.
31B-03-4Intermediate – No soap provided at handwash sink by the back cook line.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.