Inspection Report

Florida DBPR Inspection Report
Completed

BRUNOS PIZZA

1254 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477187
Visit number1
Inspection Visit ID8788184
DBPR license7407046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta and chicken wings.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen.

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -open bag of flour under hand wash sink. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -exterior of sugar and salt containers. -lid to reach in cooler. -shelving in kitchen. -rolling cart in kitchen -baking rack. **Repeat Violation** **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris in kitchen.

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.