Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA EL RINCON DEL MAR

13742-13746 SW 152 ST · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477189
Visit number1
Inspection Visit ID8788186
DBPR license2323263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (59 F) inside the reach in cooler at the front line. As per employee food was placed less than 1 hour. Ice was placed on top of the food. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was +300 ppm at the sushi bar. Employee adjusted the solution to 100 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tile grout is missing throughout the kitchen area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a plastic bucket with chicken inside stored on the floor of the walk in cooler. Employee placed food at least 6 inches off the floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed then. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water @80° F. Operator removed the water. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed in preparation table.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.