MILLER’S ALE HOUSE – MOUNT DORA Inspection – October 3, 2024

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle hanging on hand sink in Togo. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – tan cutting board on cooks line – soda nozzle at front bar **Repeat Violation**

Repeat Violation

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – all speed racks – exterior of microwave on cooks line. – hood filters

#7Basic29-08-4

Basic – Plumbing system in disrepair. – hand sink next to cooks line

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – freezer unit in cooks line. **Repeat Violation**

Repeat Violation

Florida Food Watch