POPULAR CARIBBEAN RESTAURANT CUISINE LLC
4897 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Drank with no hand washing. And started preparing food. Manager educated staff. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags with raw dough inside. **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. In old reach in cooler. 50 droppings. in old reach in cooler that is not in used for refrigeration. Used to house pot and pans. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (50F – Cold Holding). Less than 4 hours in cooler. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F – Hot Holding); bean sauce (90F – Hot Holding); plantain (100F – Hot Holding). On stove less than 4 hours. Manager states it was just removed from the heat. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pots with extra buildup
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen. Waste bottle in sink on front counter. Manager removed. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 5 in old reach in cooler that is not in use for refrigeration. Used to house pot and pans. **Admin Complaint**
14-11-5Basic – Equipment in poor repair. Cooler and steam table on front counter. **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Wooden spoons and bowls
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables and outside of equipment in the kitchen area.
29-20-5Basic – Standing water or very slow draining water in handwash sink. Front counter area
Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.