Inspection Report

Florida DBPR Inspection Report
Completed

K BOP BOX LLC

6026 N US HWY 41 · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477239
Visit number1
Inspection Visit ID8788236
DBPR license3918952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in walk in cooler.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to chest freezer. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on side near oven, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled in dry storage.

Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.