Inspection Report

Florida DBPR Inspection Report
Warning

JA RAMEN AND CURRY

24065 PEACHLAND BLVD UNIT 103 · PORT CHARLOTTE · Charlotte County · FL 33954

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477244
Visit number1
Inspection Visit ID8788241
DBPR license1801982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cut scallions, cut cabbage any other items with out date markings. **Warning**

Warning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink by stand up freezer being used as a dump sink. **Warning**

Warning
#8Intermediate53A-07-6

Intermediate – No certified food manager present for establishment . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no certified manager on site. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink next to stand up freezer in kitchen. **Warning**

Warning

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees working in food prep area without hair restraints **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets in little reach in, as soon as you enter kitchen format bar, on left **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in kitchen at prep table, little cutting board sitting on top of a dish cloth. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler, in kitchen soiled with food debris. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.