PHO AN
4850 DAVIS BLVD · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-22-4High Priority – Medicine not labeled properly. Bottle of Advil on food preparation counter; operatpr removed. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic carry out bags used to cover pans of vegetables in reach in cooler
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed bean sprouts. Operator moved eggs to proper storage. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep counter chicken (83 F – Hot Holding); pork (83 F – Hot Holding), per operatpr food had been prepared 2 hours prior. Operatpr moved to walk in cooler to rapidly cool **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hot Shot pesticide can stored on shelf with bags of jasmine rice. Operator moved pesticides. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/ hotels-restaurants/food-lodging/food-manager/. Four employees in the process of preparing food and no food manager present.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreements available; provided operator with DBPR Form HR 5030-103 and they were completed during inspection. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in bag of jasmine rice. Operator removed bowl. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on shelf above prep table. Operator removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.