Inspection Report

Florida DBPR Inspection Report
Completed

AVALON DINER

16106 MARSH RD STE 101 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477247
Visit number1
Inspection Visit ID8788244
DBPR license5812091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Gravy,129 f held less than four hours reheated to 167 f. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,45 f held less than four hours transferred to reach in freezer for a quick chill.After .5 hour 40 f

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hollandaise sauce . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface.Cut lettuce . **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Dish storage racks have accumulation of soil residues.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table . **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Waffle maker has a residue build up.Ceiling is soiled with dust in the dining room.

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.