Inspection Report

Florida DBPR Inspection Report
Enforcement

CALL STREET CAFE

111 CALL ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3477256
Visit number1
Inspection Visit ID8788253
DBPR license1400178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In the flip top reach in cooler opposite the dish area, three cracked eggs on cardboard flat. Operator asked employee to discard. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, corn beef (56F – Cold Holding) stored closest to the flat top grill and over the cooling plane. Discussed with operator and moved corn beef to the reach in freezer to bring back to temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line flat top, potatoes (98F – Hot Holding). Operator moved the potatoes back onto the hot portion of the grill to bring back to temperature range. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-05-4

Basic – Bathroom facility in disrepair. One restroom out of order during inspection for ceiling leak.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes in ceiling of dry storage area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep line shelf and at prep table at the pass through window. Operator relocated both drinks. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet. Operator unstacked the containers. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease dust build up. Operator has repair for hood system scheduled for the 1st. Two door stand up reach in cooler has mold like substance build up on the door gaskets. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.