SPORTS & SOCIAL
11401 NW 12 ST R103 · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw burgers stored over cooked chicken wings at walk in cooler. Staff relocated the burger to the bottom rack. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chiken nacho (49F – Cold Holding); shredded beef (46F – Cold Holding); birria beef (46F – Cold Holding); porkb (46F – Cold Holding); ham (46F – Cold Holding) as per kitchen staff lees that 3 hours. All items moved to walking in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink by dry storage area, also at the mop sink by bar entrance. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink at dishwasher area not connected/functioning neither hot or cold water. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to 3 compartment sink, also at the bar preparation area. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink next to 3 compartment sink. **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. Observed over dry storage area across from ice machines. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Repeat Violation** **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at hood in rear kitchen by walk in cooler entrance **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at bar area. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at rack in kitchen dry storage area. **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at table by kitchen entrance from bar area. **Warning**
29-15-4Basic – Waste line passing through ice machine or ice bin. Observed at main bar area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket all throughout the kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.