CORNER FARM KITCHEN
6661 BOWDEN RD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cash and card transactions and then wipe hands on apron and put on gloves and handle food. Reviewed with employee. Employee washed hands **Corrected On-Site** **Warning**
01A-03-4High Priority – Food prepared in a private home. See stop sale. As per operator, the 1 pan of melted butter on prep table was prepared at home and brought in restaurant due to not having enough at restaurant to make. Provided technical assistance. Stop sale issued. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked potato in reach in fridge **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. As per operator, the 1 pan of melted butter on prep table was prepared at home and brought in restaurant due to not having enough at restaurant to make. Provided technical assistance. Stop sale issued. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice, cooked vegetables and stew sauce (104-109F – Hot Holding), all stored on prep table, place there for breakfast shift to be kept at room temperature after cooking today at 8am. Discussed TIME and completed paperwork for these items cooked potato ball (93-94F – Hot Holding), stored inside oven and place there after cooking to maintain room temperature for breakfast period and discarded after 4 hours. Placing item on TIME. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored inside hand wash sink
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored inside container of food near service window
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep tables **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pot of cooked rice stored on floor
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with solution next to three compartment sink area
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.