PAZZO
853 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw tuna stored over sliced tomatoes. Operator removed raw tuna to bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F – Cold Holding); cooked pasta (49F – Cold Holding); cooked beef (51F – Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F – Cold Holding); cooked pasta (49F – Cold Holding); cooked beef (51F – Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink near by dishmachine blocked with glass rack. Operator removed glass rack. **Corrected On-Site** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice at bar. Operator removed ice scoop. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.