LUNA AZUL AUTHENTIC MEXICAN RESTAURANT LLC Inspection – July 18, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tamales.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Pot stored in handsink on cookline. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board.

#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Bar dish machine. Machine is disconnected and not in use.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets over dry storage shelf.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor drain behind ice machine.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -By warewash.

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Rear prep.

Florida Food Watch