J BUFFALO WING
2263 TYRONE SQUARE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed fresh scent bleach. Operator got unscented bleach.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in T-shirt bags inside walk in freezer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tomato sauce, uncovered mayo in cup, and sauce bottles inside stand alone Freezer/Fridge on cook line. Raw chicken over ready to eat food in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef not commercially packaged stored above ready to eat onion rings.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. Can opener soiled with food debris. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not dated inside walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle unlabeled.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with limescale. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handles heavily soiled with grease and food debris.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not posted. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on dish rack
08B-38-4Basic – Food stored on floor. Oil stored on floor on cook line. Bucket of pickled chips stored on floor in walk in cooler. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean containers on dish rack.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf on top of preparation area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At the bottom and on top on containers of food inside display cooler next to fryers.
08B-12-5Basic – Stored food not covered. Cooked cauliflower and cooked chicken wings stored uncovered in walk in cooler.
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.