FRANCISCA CHARCOAL CHICKEN AND MEATS
2258 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook line-lower cooler, raw snapper over portioned cooked pork belly, employee placed snapper on bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. butter mix with rosemary (112F – Hot Holding); cheese buns (80F – Hot Holding). Per manager food hot held less than 2 hours, employee moved to cold holding unit. Manager stated food rotate in less than 4 hours, advised operator to use TPHC, form provided and explained to operator. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dishwasher area, Bottle containing soap, employee labeled. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board next to steam table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaning equipment storage rack- food containers stacked wet, 'em begins to remove from piles.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth on prep tables in food preparation, employee removed and placed on sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.