PHO BOWL
5250 GREEN KEY RD · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched cooked tofu to be served to customer, discussed proper hand washing with manager and employee, employee properly washed hands in hand sink **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noddles (110F – Hot Holding) in Warner on cook line, employee put in microwave to reheat noodles, now at 178F **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to where they are cutting onions, drink removed **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while cutting meat **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating in back prep area
10-08-5Basic – Ice scoop handle in contact with ice.Ice scoop handle removed from ice **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean containers next to dish machine **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.