JIMMY JOHN’S Inspection – November 6, 2024

High Priority 2

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: a tube of hand sanitizer stored on the front line over the slicer.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea nozzle with build up.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. **Warning**

Warning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed: gaskets on the front line reach-in cooler that are compromised, on the wall make table.

#3Basic21-44-1

Basic – Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer spray stored on the front line prep counter with the slicer.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed: single serve hand towels stored on the floor in storage.

Florida Food Watch

JIMMY JOHN'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4

Inspection Report

JIMMY JOHN'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4