FLAVOR TREASURE INC Inspection – August 27, 2024

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over watermelon in walk in cooler.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp 50F Chicken 53F Beef 49F Corn 50F held less than 4 hours. Operator placed food items in reach in freezer to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with food debris.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in back of establishment.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.

#3Basic08B-38-4

Basic – Food stored on floor. Observed soda cans on floor on front counter.

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters. **Repeat Violation**

Repeat Violation

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed take out lids, and containers stored on floor in front of store.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch