Inspection Report

Florida DBPR Inspection Report
Warning

ARA

1406 CYPRESS DR · JUPITER · Palm Beach County · FL 33469

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477362
Visit number1
Inspection Visit ID8788359
DBPR license6004309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw lamb over cooked potatoes at reach in cooler on cook line Raw beef and raw salmon over lemon juice and sauces at reach in cooler in prep area. Raw lamb dumplings over lobster stock, both products not in commercial packaging at reach in freezer. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. octopus (57F – Cooling) at 3:58; cooling since 11:30 – 55F at 4:18 Observed in tightly wrapped portion bags at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee Filling pitcher of water in hand wash sink at cook line. Educated operator on proper use of hand wash sinks. **Warning**

Warning
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon crudo and beef carpaccio offered on menu, no raw animal protein indicator on menu. Operator reprinted menus with indicator on menu. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink on cook line. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.