Inspection Report

Florida DBPR Inspection Report
Warning

MAJESTIC OAKS AT BROOKSVILLE COUNTRY CLUB

23446 LINKS DR · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477369
Visit number1
Inspection Visit ID8788366
DBPR license3700824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink **Warning**

Warning

Intermediate 2

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.