CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) Inspection – December 4, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner and windex on shelf next to alcohol bottles at bar. Moved all. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham sliced two days ago with no date mark in reach in cooler near cooking equipment. Date was added during this inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet towel in sink at front counter.

Basic 4

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Removed filter.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease near pass thru window.

#3Basic08B-12-5

Basic – Stored food not covered. Cup of sugar on dry storage shelf not covered. Manager discarded. Case of bread not covered in walk in freezer. **Corrective Action Taken**

Corrective Action Taken

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf over buckets of pickles in walk in cooler. Moved all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch