SUSHI99
1665 DUNLAWTON AVE STE 11 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator ran machine several times. Stated calling for service. Callback inspection in 7 days to verify **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -to go bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above broth inside prep cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -imitation krab on cook line next to fryers 46F, manager stated less than 30 minutes. Advised to use time as a public
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by rack containing oil/sauces
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon on menu without disclosure, manager instructed server to add to menu **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -krab, other items prepared ahead inside coolers without date mark
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small sections of interior of ice bin
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -near doors
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cups used to dispense pepper in bulk container
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor inside walk in cooler
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on wall behind grill
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks holding clean equipment above prep sink on cook line -soiled lid to sauce bucket next to walk in cooler -lids to bulk seasonings
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk white seasoning in back on dry goods shelf
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.