CARROT EXPRESS
515 E LAS OLAS BLVD, SUITE 100 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler- sliced cheese (48-50F – Cold Holding) above fill line. Operator placed items on ice to quick chill. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area next to cook line. Cooked chicken at 11:00am (108F) heated cooling since 10:00am to 98F at 11:30am due to cooling on shelf with no temperature control. At this rate, proper cooling to 70F in 2 hours will not occur. Operator placed items into freezer to quick chill
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator displayed current license **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored in front food prep area. Operator removed **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed out solution. New solution tested 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.