CICI'S TAKEOUT RESTAURANT
5112 NORTH LN · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 150 droppings on top of triple sink next to mop sink Under triple sink next to mop sink 50 on top of shelf next to reach in cooler 50 around hot water heater. 100 behind equipment on cook line 100 under island in middle of kitchen 50 behind reach in refrigerator **Admin Complaint**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. On wash board of triple sink. **Admin Complaint**
Intermediate 6
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Tray of cat food under island table
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment throughout establishment
36-62-4Basic – Light not functioning. Hood **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.