MON DESIR RESTAURANT
3413 W OAKLAND PARK BLVD · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked goat (71F – Cooling); cooked pork (71F – Cooling) in plastic containers stored out at room temperature. per operator held items left out at room temperature overnight. See stop sale **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked goat (71F – Cooling); cooked pork (71F – Cooling) in plastic containers stored out at room temperature. per operator held items left out at room temperature overnight. **Warning**
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked goat (71F – Cooling); cooked pork (71F – Cooling) in plastic containers stored out at room temperature. per operator held items left out at room temperature overnight **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers sugar,corn meal, black beans flour,rice soiled with food debris, mold-like substance or slime. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Top of freezer chest not attached **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. True reach in cooler **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Top of freezer chest not attached to hinges **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed build up of grease on the floor next to oven **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic containers of cooking oil stored in contact with food in kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. True 2 door reach in **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box single serve hinges containers stored directly on the floor at front counter. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink at front counter very slow draining water **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease buildup on wall behind stove. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.