Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA HEAVEN

4420 WESTON RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477406
Visit number1
Inspection Visit ID8788403
DBPR license1619276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above fried ravioli in reach in freezer at cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F – Cold Holding); pastas (44-47F – Cold Holding); clams (47F – Cold Holding); Parmesan cheese (44-48F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F – Cold Holding); pastas (44-47F – Cold Holding); clams (47F – Cold Holding); Parmesan cheese (44-48F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Observed in low boy cooler at cook line pastas (44-47F – Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item was not prepared or portioned today. Employee placed pasta in walk-in to rapid cool. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese opened 10/2/2024 not dated marked. PIC date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held for four hours. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor next to reach in freezer in kitchen. **Warning**

Warning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above mozzarella cheese at pizza station. PIC removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.