Inspection Report

Florida DBPR Inspection Report
Completed

SUSHIRIKO

11850 HIALEAH GARDENS BLVD UNIT #124 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477411
Visit number1
Inspection Visit ID8788408
DBPR license2333705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in freezer observed raw chicken stored over raw shrimp, manager placed raw chicken on the bottom. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the display case observed raw tuna (47F – Cold Holding); raw fish (47F – Cold Holding); krab meat (46F – Cold Holding); raw salmon (47F – Cold Holding), as per manager food placed in the cooler less for than 30 minutes. Instructed manager to add ice under containers and to monitor the unit. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water bottle stored in the reach in cooler at cook line not segregated from food to be served to the public.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at cook line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave At cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.