Inspection Report

Florida DBPR Inspection Report
Completed

TRIP'S DINER

6416 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477425
Visit number1
Inspection Visit ID8788422
DBPR license3916771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 4 lbs in Reach-In-Cooler back kitchen area dated 7-23-2024. See Stop Sale

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 4 lbs in Reach-In-Cooler back kitchen area dated 7-23-2024. See Stop Sale

Stop Sale

Intermediate 2

#11Intermediate16-37-1

Intermediate – Chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-In-Cooler **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Handwashing sink in front kitchen area water leaking on floor from broken small pipes. Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cooks-line -line underneath cooking equipment

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Large white container of seasoning in back kitchen area lid broken and cracked

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back kitchen are

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink front kitchen area leaking

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large white container of seasoning in back kitchen area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.