Inspection Report

Florida DBPR Inspection Report
Warning

CHURROWORLD CO

1700 W NEW HAVEN AVE STE 395 · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477426
Visit number1
Inspection Visit ID8788423
DBPR license1506514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60 F – cold holding; cut lettuce 46 F – cold holding; hot dogs 50 F – cold holding; shredded cheese 50 F – cold holding; **Warning**

Warning

Intermediate 2

#6Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Hand wash sink in prep area in on prep table with no splash guard, recommend handwashing sink and prep sink on plans being swapped

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front of house and back of housemhand wash sink

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In churros and lettuce

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. 2 double door reach in coolers, and toaster oven currently not functional and not in use at time of inspection. Walk in freezer is not functional, currently used for dry storage

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops

Inspector observations synchronized from DBPR on September 16, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.