BLENDED BISTRO & BOBA (LOOP)
2673 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans in prep sink at front counter. Advised to use 3 compartment sink when washing-rinsing and sanitizing equipment, utensils and dishes.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over hot dogs and other RTE FOODS. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed information to facility.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by various bulk items piled around it.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof, emailed acknowledgment information.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various proteins in reach in freezer without date marking.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF OF TRAINING FOR: Phuc quang, Phuong Thi.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer warning is on menu and on electronic menu-advised to post at counter area as very small verbiage on electronic menu. **Corrected On-Site**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled under equipment and bulk containers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked beef left on counter to thaw.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Prepping donuts on table at back door, at handwash sink.
Inspector observations synchronized from DBPR on October 2, 2026 2:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.