Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S

6042 N GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477442
Visit number1
Inspection Visit ID8788439
DBPR license6100426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took off hat, put hands in hair, touched face mask then began work at prep station, manager on duty asked cook to wash hands, cook washed hands. Also discussed proper hand wash.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork gravy (48F – Cold Holding)prepped at 5 am, 5 hours ago. Starts at room temperature.

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pork gravy (48F – Cold Holding)in reach in cooler prepped at 5 am, 5 hours ago. Starts at room temperature.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice machine on back room

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor, multiple cooks

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.