Inspection Report

Florida DBPR Inspection Report
Completed

BELLA ROMA PIZZA

18459 US HWY 41 · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477456
Visit number1
Inspection Visit ID8788453
DBPR license3919138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at pizza make station held at 46F. Operator placed in lower area and closed flip top lid. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution tested at 200ppm. Operator diluted, tested at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices held at room temperature, time recorded on note pad, but no written procedures. Emailed time procedures to operator, filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in bulk flour. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use scraper stored in cracks between pieces of equipment. At pizza make station. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops in bulk salt touching the salt. Operator placed correctly. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease buildup on hood filters.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers over flip top cooler in prep area. Operator inverted. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers over ready to eat foods in walk in cooler. Operator placed unwashed on lower shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.