Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GATE

12919 WALSINGHAM RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477457
Visit number1
Inspection Visit ID8788454
DBPR license6215049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged in walk in freezer . Reviewed with person in charge of

Basic 10

#1Basic32-07-4

Basic – Bathroom facility ( employee bathroom ) not clean in back kitchen area . Reviewed with person in charge .

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on . **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. -Bag of onions on floor in back kitchen – corrected on site -bag of carrots on floor in walk in cooler . – container of sauces in back kitchen Reviewed with person in charge food storage . **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic08B-12-5

Basic – Stored food ( cut vegetables, chicken, beef, sauces ) not covered in walk in cooler . Reviewed with person in charge

#9Basic14-12-4

Basic – Utensils in poor condition. Knives are tapped at the handle on shelf in dry storage area . Reviewed with person in charge .

#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.