Inspection Report

Florida DBPR Inspection Report
Enforcement

JAVA JOINT

2201 N A1A STE E · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3477459
Visit number1
Inspection Visit ID8788456
DBPR license2800625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating procedure. Observed cook on cook line touch hash browns with bare hands. Addressed immediately and he wash his hands and discarded hash browns.

#5High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touch hash browns with bare hands.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; At server; creamer, milk 46F; ( – Cold Holding) Items had been in/out of reach in cooler. Placed up a shelf in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; sausage gravy 105F reheated to 165F; ( – Reheating) **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-18-6

Basic – No copy of latest inspection report available.

#2Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind back hand washing sink not smooth and easily cleanable.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cookline is soiled. Person in charge cleaned wall. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.