TABLA ORLANDO
5847 GRAND NATIONAL DR. · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried mushrooms (71F – Cooling) held overnight in non-refrigerated cabinet
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three insects by dry storage area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef. **Corrected On-Site** **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two live roach at prep station by beverage station entry. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried mushrooms (71F – Cooling) and butter (72F – Cold Holding) held overnight in non-refrigerated cabinet.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F – Cold Holding) held overnight in non-refrigerated cabinet
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried mushrooms (71F – Cooling) held overnight in non-refrigerated cabinet
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sauce containers I walk-in cooler not date marked.
Basic 19
32-12-5Basic – Covered waste receptacle not provided in employee's bathroom.
35A-03-4Basic – Dead roaches on premises. One dead roach at prep station by beverage station entry. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook line worker **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable on cookline
33-17-4Basic – Garbage can soiled in storage area.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units
36-64-5Basic – Objectionable odors in employee bathroom or other areas of the establishment.
36-62-4Basic – One Light not functioning on exhaust hood
14-20-4Basic – Ripped/worn tin foil used as shelf cover throughout kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted.
14-17-4Basic – Some Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler at bar location.
33-34-4Basic – Storage area not maintained clean and organized. Back dry storage area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over raw chicken. Operator removed okra. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe at dishwashing station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled.
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.