BURGER KING
5624 VINELAND RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix at 57F less than 4 hours per manager. 43F thirty minutes later. **Corrected On-Site** **Repeat Violation**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips on site are damaged.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manger more than 10 employees under 60 days. Provided employee reporting form sent to operator.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Posted license 2023.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored over onions in walk in cooler.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Ice machine has broken interior ice shelf .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.