Inspection Report

Florida DBPR Inspection Report
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17500 ON PAR BLVD STE 100 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477472
Visit number1
Inspection Visit ID8788469
DBPR license4607237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6 lb can of apple butter. Operator separated can to be returned to distributor. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garbanzo beans 54F cold hold, sliced tomatoes 54F cold hold less than 4 hours. Operator placed time/temperature control for safety foods in blast chiller and double panning with ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salsa. Operator removed cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on serving dish. Operator removed employee beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.