SHERATON SUITES CYPRESS CREEK
555 NW 62 ST · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filet over julienned carrots and raw chicken kabobs over cake in walk-in #2. Operator move items to lower shelf. **Corrected On-Site*
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw filet mignon over raw salmon and raw chicken kabobs over raw calamari in flip top cooler on cook line. Operator inverted items **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Mahi-mahi and salmon
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (58F – Cold Holding); sour cream (56F – Cold Holding); soup (56F – Cold Holding); ranch dressing (52F – Cold Holding); thousand island (62F – Cold Holding); sauerkraut (53F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hummus (58F – Cold Holding); sour cream (56F – Cold Holding); soup (56F – Cold Holding); ranch dressing (52F – Cold Holding); thousand island (62F – Cold Holding); sauerkraut (53F – Cold Holding) per operator held in cooler over night not portion or prep today. see stop sale
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side.
14-01-5Basic – Bowl or other container with no handle used Observed bowl or other container with no handle used to dispense flour. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop
14-11-5Basic – Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed.
08B-38-4Basic – Food stored on floor. Observed box of hamburger patties and chicken wings stored on the walk-in floor. Operator elevated **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.