POKE HOUSE
3301 NE 1ST STE 101 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Repeat Violation** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As per operator the containers and pot are only washed. **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed the establishment received farmed fresh salmon used raw no letter that is aquaculture feed with pellets. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw tuna stored over cooked chicken at reach in freezer. Operator relocated the raw tuna. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over kombucha at reach in cooler. Operated relocated the raw salmon. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (50 F – Cold Holding); cream cheese (50 F – Cold Holding); feta cheese (50 F – Cold Holding) at reach in cooler front counter. As per operator for less than 2 hrs. And raw salmon (46 F – Cold Holding) at standing reach in cooler. As per operator was outside 2 hrs ago. Operator covered the products for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (126 F – Hot Holding); quinoa (111 F – Hot Holding) at sushi wares front counter. As per operator for 2.5 hrs. And cooked chicken (112 F – Hot Holding) at rice cooker. As per operator for 2.5 hrs. And cooked chicken (126 F – Hot Holding); cooked Salmon (97 F – Hot Holding); broccoli (106 F – Hot Holding) at steam table. As per operator for 2.5 hrs. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a cleaner spray bottle stored at preparation table next to rice cooker with cooked chicken. Operator removed the spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bottle of water and can of beverage inside of hand wash sink front counter. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to dishwasher machine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees Santiago and Franco were hired less than 60 days no proof of employee reporting agreement. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink located next to dishwasher machine. **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored no inverted on preparation table. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic containers of soy sauce stored on floor preparation area. Operated pickup the containers to a shelf. **Corrected On-Site** **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.