Inspection Report

Florida DBPR Inspection Report
Completed

DON GIOVANNI ORMOND BEACH

1930 W GRANADA BLVD STE 5 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477514
Visit number1
Inspection Visit ID8788511
DBPR license7406603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw chicken stored over container of soup in reach in cooler.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 46°f in top area of reach in cooler. Advised operator to add ice bags.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray cleaner bottle stored in food prep area. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausage in reach in cooler not dated.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#3Basic08B-12-5

Basic – Stored food not covered. -open bags of corn meal and bread crumbs in dry storage area.

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.