Inspection Report

Florida DBPR Inspection Report
Completed

BAP BAP KOREAN EATS

1910 N OLA AVE STE 11 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477522
Visit number1
Inspection Visit ID8788519
DBPR license3918751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125f less than 4 hours, by fryer, operator would like to start using time as a public health control for this chicken. Sent operator paperwork

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets broken on front cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on September 21, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.