AMERICAN PIZZA OVEN Inspection – September 20, 2024

High Priority 1

#9High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee only used cold water side of hand sink, water temperature 83F, discussed with owners the proper hand washing procedures

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test strips presented were out of date.

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above mixer in back area, cell phone removed **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets in walk in freezer in disrepair

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Shared grease receptacle

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Rear freezer,

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under and behind self serve customer soft drink dispenser are soiled.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front prep area slow to drain.

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Initially tested at 10pm. Recheck after change out, and it registered 100ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch