Inspection Report

Florida DBPR Inspection Report
Completed

THE FRIED FLAVOR

10685 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33579

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477576
Visit number1
Inspection Visit ID8788573
DBPR license3916392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cook line: Beef (50F – Cold Holding); cooked shrimp (50F – Cold Holding). Manager iced product and is calling for service **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by large bin By three compartment sink. Manager removed **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink by three compartment sink

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled

Basic 3

#1Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed cases of fries slacked by walk in freezer

#2Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed drain line dripping into bucket on the floor

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cut plastic bottle being used as scoop

Inspector observations synchronized from DBPR on October 2, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.