TRUDY'S NEIGHBORHOOD TAVERN
3001 INDIA PALM DR UNIT B · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in bus tub 43-50F made previous day and stored in covered plastic tub overnight on bottom shelf of glass door cooler
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary. Operator refilled with 200 ppm **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes 1/19; gravy 10/24 **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Hot dogs in plastic wrap marked with a use first sticker.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar
36-73-4Basic – Floor soiled/has accumulation of debris. Next to fryers, grease/debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Interior keg cooler soiled – speed rack under steam table
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway.
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.