Inspection Report

Florida DBPR Inspection Report
Warning

LIME FRESH MEXICAN GRILL

153 SUGAR BELLE DR UNIT C · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477581
Visit number1
Inspection Visit ID8788578
DBPR license5815510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**

Warning
#9High Priority12A-29-4

High Priority – Employee touched soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Avocado ranch,46 f,flautas,48 f,cream,46 f held less than fours.Operator stated that walk in cooler door was open for 1 hour. Beef,47 f,tofu,46 f held less than four hours stated operator. **Warning**

Warning
#11High Priority29-34-4

High Priority – Vacuum breaker is not at correct location at hose Bibb. **Warning**

Warning
#12High Priority41-18-4

High Priority – Wiping cloth sanitizing solution exceeding the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hoses are soiled. Soda gun nozzle is soiled at the bar. Iced tea holder is soiled. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chorine strips and quaternary ammonia strips. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea machine filters. **Warning**

Warning

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic08B-47-4

Basic – Beer not stored at least 6 inches off of the floor. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food rack at cooks line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Handle is touching rice at cooks line. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area.Dust build up fans in the fans in the walk in cooler. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.