FUJI SUSHI AND HIBACHI
17860 SE 109 AVE UNIT 618 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Multiple employees at the cook line using aprons and wet visible soiled cloth to dry hands. **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At the sushi bar area, employee started working with food and wearing gloves, no hand washed occurred (sink at the sushi bar area not working). **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At the kitchen area, employees handling soiled utensils from customers started handling food containers and cleaned utensils. **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee handling cook noodles with bare hands, Inspector instructed to stop, washed hands and use utensils or gloves. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the kitchen area, raw beef stored above blanched vegetables, also raw shell eggs stored above sauce. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the sushi bar area, krab 56F per employee items was placed back in cooler after 20 minutes of being out.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, fried rice 127F, noodles 130F, per employee both items were cooked/reheated approximately at 11:30am, employee moved noodles to reheated, rice will be discarded at 3:30. At the sushi bar are, sushi rice 110F. **Repeat Violation** **Admin Complaint**
Intermediate 11
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the sushi bar area, cooked shrimp no date marked, per employee item was opened 02/24/25, also at the server station, milk no date per employee opened 02/24/25 **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. At the cook line, male employees used prep sink and dish machine hose to washed hands. **Admin Complaint**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line blocked by utensils and containers in front of sink and multiple items inside sink, employee moved all. Also handwash sink at the bar area blocked by cabinet and ice bin.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink next to ice machine removed, also handwash sink at the sushi bar area, all water connections removed. Operator started to fixing sinks. **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the server station, used to dumped drinks. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line and bar area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the bar area, ice bin added blocking access to hand wash sink, also, mop sink and handwash sink next to ice machine removed. **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees on site, o proof of training available **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For five employees (on site). **Repeat Violation** **Warning**
Basic 14
14-08-4Basic – Bamboo mats used for the preparation of sushi rolls – mat in direct contact with food.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cooked rice. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the sushi bar area, raw tuna in a vacuum seal bag, per employee tuna was place in cooler 02/25/25 Pm, at inspection time tuna was 31F, 30F and 32F employee removed from package. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables at the cook line and server area above customers food. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach-in cooler at the cook line with broken gaskets.
36-22-4Basic – Floor area(s) covered with standing water. At the kitchen area.
08B-38-4Basic – Food stored on floor. At the dining area under wok station, bottles of water on floor. **Repeat Violation**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. Plans on file showing sink behind handwash sink at the cook line. **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.
25-05-4Basic – Single-service articles improperly stored. At the dry storage area/ice machine room, case of cups lid on floor.
08B-12-5Basic – Stored food not covered. At the dry storage area, containers with crispy onions not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler walls and floor heavily soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple 40 gallon containers with food removed from original container/package (sugar, salt, msg, flour).
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.