BLENDED BISTRO & BOBA
2306 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-56-4High Priority – Food stored in ice used for drinks. 1 employee pouched drink in ice machine. Operator removed and threw out surrounding ice. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Washed broccoli stored in plastic bags.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50 F in reach in cooler at front counter less than 4 hours. Operator moved to freezer for temperature recovery. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar and flour containers.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout facility kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Between oven.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spoon on front counter in standing water of 68f. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter by reach in refrigerator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment. Reach in cooler shelves throughout facility.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Sauce reach in cooler at front counter. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in kitchen cooking back area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.